Our Arabica coffee beans are sourced from renowned coffee-growing regions including Colombia, Ethiopia, and Costa Rica. Colombian Arabica beans are celebrated for their well-balanced flavor with a smooth, nutty sweetness and a hint of chocolate. Ethiopian beans, often regarded as the birthplace of coffee, offer a vibrant, fruity flavor with floral undertones, providing a complex and aromatic experience. Costa Rican beans contribute a bright acidity and a clean, crisp taste with notes of citrus and caramel. Each batch of our Arabica beans is carefully processed and roasted to highlight its unique regional characteristics, delivering a superior coffee experience that caters to discerning palates.