Cashews are prized for their rich, buttery flavor and smooth, creamy texture. Originating from tropical regions such as Brazil, India, and Vietnam, these nuts are harvested from the cashew apple tree, with the nut encased in a hard shell. Brazil and India are leading producers, while Vietnam also contributes significantly to the global supply. Cashews are versatile in culinary uses, making excellent snacks on their own or as ingredients in both sweet and savory dishes. They are commonly used in cooking and baking, as well as in the production of cashew butter, cashew milk, and various desserts. Beyond their delightful taste, cashews are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals, making them a nutritious addition to a balanced diet.