Peanuts are valued for their mild, nutty flavor and adaptable texture, making them a staple in many cuisines. Grown in warm climates across regions such as the United States, China, and India, peanuts thrive in well-drained soil and are harvested for their edible seeds. They can be enjoyed in multiple forms, including raw, roasted, or boiled, and are commonly used in a variety of dishes from snacks and salads to sauces and baked goods. Peanuts are a rich source of protein, healthy fats, vitamins, and minerals, contributing to heart health and overall nutrition. They also serve as the base for popular products like peanut butter and peanut oil, underscoring their versatility and widespread use.